Customer satisfaction is no longer just a goal, it is a survival factor. The latest ACSI results prove that even top-performing brands cannot afford to become complacent. 

By Michele Jowdy, Global Business Development Manager at BARE International 

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Understanding the customer experience often requires more than data points and written observations. The most meaningful insights live in real moments: how a visitor is greeted, the energy of the space, the subtle cues that influence whether someone engages, explores, or walks away. Traditional reporting can capture the facts, but video captures the truth.

By Marguerite Turner, Operations Manager at BARE International

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Across industries, sustainability is moving from corporate strategy into everyday customer touchpoints. Emerging innovations are transforming CX from the inside out, creating experiences that feel clearer, more responsible, and more intuitive. Read more

Many companies allocate significant budgets to attract customers but end up facing challenges at the most critical moment: the actual service and buying experience.
This reality is far more common than most would imagine.

By Pedro Venturini, Country Manager, BARE International Brazil

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At BARE International, our mission has always gone beyond insights and data, it’s about the people behind them. Our success is powered by individuals who bring curiosity, creativity, and commitment to every project. 

That’s why we invest deeply in what truly matters: building a culture where our people can perform at their best, feel supported, and grow with purpose. 

By Nicole Lekus, Global HR Manager at BARE International 

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For decades, the traditional “happy hour” meant one thing: gathering with friends or coworkers at a familiar bar, surrounded by clinking glasses and background noise. But the way people connect over drinks is changing. Increasingly, the modern social scene is unfolding somewhere quieter, more intentional, and far more experiential: at wineries, breweries, cideries, and distilleries. 

These spaces have evolved from niche destinations into cultural hubs, places where people go not just to have a drink, but to have an experience. Across the globe, the craft beverage industry is flourishing, fueled by a shared desire for authenticity, storytelling, and community. 

By Linda Amraen, ISHC, Global Director of Hospitality at BARE International

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In 2025, the smarter question in CX is not whether AI will play a role; it is how humans and AI should interlock to drive business outcomes. The organizations succeeding today treat them not as opponents, but as partners. 

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In hospitality, small details create big impressions. A smile at check-in, a spotless room, or a personalized recommendation can transform a stay from “good” to “unforgettable.” But none of these outcomes are accidental they result from careful planning, staff training, and constant monitoring of performance. 

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At BARE International, we know that performance is not about assumptions it’s about clarity. Companies cannot rely on intuition alone to coach their teams or to recognize excellence. Data has become the compass that guides leaders, helping them identify not only where gaps exist, but also where opportunities for growth are hidden.

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Honored for visionary leadership, Bare continues to guide BARE International through global expansion and client success.

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